Tuesday, November 23, 2010

Apple Pie Recipe

For the past three years, I have made an apple pie for dessert for Thanksgiving. Although I am a learning cook/baker, my pies have always turned out surprisingly delicious and I hope this year will be no different.  Last year, I bought the pie crust...this year I bought a pie dish from World Market for $9.99 and am excited to try my hand at the crust. Wish me luck!





Traditional Apple Pie



Prep Time:
20 min
Inactive Prep Time:
--
Cook Time:
50 min
Level:
Intermediate
Serves:
6 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup shortening (recommended: Crisco)
  • Ice water
  • Filling, recipe follows
  • Serving suggestion: warm with vanilla ice-cream

Directions

Preheat oven to 375 degrees F.
In a medium-mixing bowl cut the shortening and salt into the flour by hand or with a pastry blenderhands until it's the texture of cornmeal. Sprinkle 1 tablespoon of ice water over the mixture and mix just until the dough is moistened. Repeat by adding 6 to 8 tablespoons water (one at a time) until all thedough is just moist. Take care not to over mix.
Preheat the oven to 375 degrees F. Divide the dough in half and roll into a ball. Roll 1 ball into a circle to fit a 9 to 10-inch pie plate. To transfer the pastry to the pie plate, wrap it around a rolling pin and ease it into the pie plate. Be careful not to stretch the pastry. Trim it even with the edges of the pie plate. Add the apple filling into the pastry lined pie plate. Make sure they are laying flat. Cut butter into small pieces and put on top of the filling.
Roll the remaining pastry into a 12-inch circle. Place on top of the filling. Trim off 1-inch beyond the edge of the pie plate. Crimp the edges as desired. Cut slits to allow steam to escape when baking. Sprinkle a little sugar and cinnamon over the pie.
Cover the edges with foil to prevent over browning. Bake for 25 minutes. Remove the foil and bake for another 20 to 25 minutes, or until it is golden brown. Serve warm with vanilla ice cream.

Filling:

  • 1/2 cup to 1 cup all-purpose flour
  • 6 to 7 cups apples cut into thin slices (recommended: Green Golden and Jonathans)
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons butter
In a medium bowl combine the apples, with the brown and white sugar. Add flour, cinnamon and continue mixing until they are well coated.
Yield: 4 to 6 servings
*Images compliments of Food Network, Green Giant, World Market

**There is also an amazing recipe for Apple Peach Pie over at Green Giant Fresh that looks absolutely delicious. 

2 comments:

Hampton said...

totally yummy! was looking for a recipe--have the apples all ready to go! Have a great Thanksgiving!

Anonymous said...

wow that apple pie looks so good. how did your turn out? That dish is the perfect pie dish.

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