There is one recipe that is tried and true in the Cole house, and that's Ina Garten's Graham Cracker Pie Crust. With only three ingredients it's easy and fun to make, the hardest part is crushing the graham crackers!
Graham Cracker Crust
1 1/2 cups graham crackers crumbs (10 crackers)
1/4 cup sugar
6 tablespoons (3/4 stick) unsalted butter, melted
*We like to add a dash of cinnamon (1/4) teaspoon, depending on the type of pie you are making.
Combine the graham cracker crumbs, sugar and butter in a bowl. Press into a 9-inch pie pan, making sure the sides and the bottom are an even thickness. Bake 10 minutes. Allow to cool completely.
We hope everyone has a happy and wonderful Thanksgiving! We'll see you on Monday. xo The Coles