This week has been a whirlwind of excitement here in San Francisco! Not only did I pass
my motorcycle safety class (vespa here we come) but our youngest Chic Cole, Leslie
is out in the windy city for the next few months, for a baking internship at Nopa.
Needless to say, there has been quite a few delicious sweets being whipped up
in our tiny kitchen. Our favorite so far has to be the Peanut Butter Hershey Kiss Cookies!
Peanut Butter Hershey Kiss Cookies
Makes about 2 1/2 dozen.
1/2 c. butter
1/2 c. sugar
1/2 c. brown sugar
1/2 c. peanut butter
1 tsp. vanilla
1 3/4 c. flour
1 tsp. baking soda
1 tsp. salt
Hersheys Kisses, 1 for each cookie
Pre-Heat oven to 375 degrees F.
Cream together butter, both sugars and peanut butter. Add 1 egg and vanilla. Add flour, baking soda and salt.
Form in walnut size balls. Roll in white sugar and place them on a cookie sheet.
Bake for 8 to 10 minutes. Press Hershey Kiss into each cookie when fresh out of the oven.